Step 1

In a slow cooker add all ingredients from pork to salt and pepper

Step 2

Set slow cooker to high for 4 hours

Step 3

Pork should be falling apart

Step 4

Using two forks shred the pork in the pot (removing any large fat pieces) and stir around to absorb all the juice

Step 5

Adjust salt as needed

Step 6

While the pork is cooking set a skillet over medium heat

Step 7

Add all ingredients for caramelized pineapple and stir until sugar begins to melt

Step 8

Stir often until pineapple begins to brown and onions begin to soften

Step 9

About 8-10 minutes add water a few tablespoons at a time to deglaze the pan if needed

Step 10

Stir until all sides are golden

Step 11

On a brioche or sweet Hawaiian bun scoop 1/3 cup pulled pork and top with BBQ sauce, caramelized pineapples and cilantro

Step 12

Enjoy!