Pineapple Rice Pudding

Step 1

In a large bowl while rice is cooking mix all the other ingredients together except butter. Once rice is cooked mix it into your other ingredients. Spray a casserole dish and fill with rice mixture. (Can add another 1/2 teaspoon nutmeg on top if you like nutmeg.)

Step 2

Bake in preheated 325 degree oven 55 -60 minutes. Serve warm with rum sauce over top. Makes about 10 to 12 servings. Keeps well for several days in refrigerator. Reheat in microwave

Step 3

Combine ingredients and bring to boil on top of stove. Boil one minute. Can be reheated in microwave. Makes about 1 1/2 cups. Recipe can be doubled. Serve over rice pudding.