Step 1

Drain pineapple juice from crushed pineapple in a measuring cup. Add coconut milk to equal 3 cups liquid, adding water if necessary.

Step 2

Add liquid to a large nonstick saucepan and bring to a gentle simmer then stir in all remaining ingredients EXCEPT Garnishes. Bring to a boil then cover and reduce heat to low (dial should be a little above lowest setting). Simmer for approximately 20 minutes or until rice is tender, stirring at 15 minutes, adding water if necessary.

Step 3

When rice is tender, remove from heat and let rest 5 minutes, covered.

Step 4

When ready to serve (not before), stir in lime juice, cilantro and cashews.

Step 5

Taste and season with freshly cracked salt and pepper and additional lime juice to taste if desired.