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Export 3 ingredients for grocery delivery
Step 1
Add the rice to a mesh strainer and run cold water over it to rinse off the starch -- rinse until the water coming from the bottom of the strainer is clear.
Step 2
Fill a large saucepan with water. Cover and set over high heat and bring to a boil. Stir in the rice and cook for 15 minutes, stirring occasionally.
Step 3
Remove the rice from the heat. Place a large mesh strainer over the sink and pour the rice into the strainer to drain all the liquid (shake it a few times to make sure you've gotten as much liquid out as possible.) Transfer the rice back to the same pot it was cooked in and cover tightly with a lid. Set aside for 10 minutes to steam.
Step 4
When rice has perfectly steamed, fluff it with a fork and add the chutney & cilantro. Toss to combine and serve.
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