Pineapple Rice

Name: Pineapple Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup jasmine (or long grain white) rice; 2 tablespoons vegetable oil; 1 large shallot, very finely chopped; 1 cup fresh pineapple with juice, cut into 1/4-inch dice; 1-3/4 cups water; 1 to 1-1/2 tablespoons fish or soy sauce; 2 to 3 scallions, sliced; Salt and freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $10.41 /serving

Author : Lynne Webb

Ingredients

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1 cup jasmine (or long grain white) rice2 tablespoons vegetable oil1 large shallot, very finely chopped1 cup fresh pineapple with juice, cut into 1/4-inch dice1-3/4 cups water1 to 1-1/2 tablespoons fish or soy sauce2 to 3 scallions, slicedSalt and freshly ground black pepper

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Instructions

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Step 1

Heat the oil in a 2-quart saucepan over medium heat. Add the shallot and sauté until soft and fragrant, 2 minutes.

Step 2

Add the pineapple and cook for an additional minute, then stir in the rice, water and fish sauce.

Step 3

Bring the mixture to a simmer, lower the heat slightly, cover, and cook until the liquid is absorbed and the rice is tender, 12 to 15 minutes.

Step 4

Fluff with a fork, add the scallions and fluff again to combine. Taste for seasoning, adjust as needed, then cover and let stand for 1 to 2 minutes to allow the scallions to soften.