Pineapple Rice

Name: Pineapple Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups water; 1 (8 oz.) can crushed pineapple in pineapple juice (1 cup); 2 tsp. sugar; 1 Tbsp. unsalted butter; 1/2 tsp. kosher salt; 1/4 – 1/2 tsp. red pepper flakes; 1 cup basmati or jasmine rice, not quick-cooking; Juice 1/2 lime (about 1 Tbsp.); Fresh cilantro, chopped

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Katya

seasonal hawaiian easy

Ingredients

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Instructions

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Step 1

In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Cover and bring to a simmer over medium heat. Stir in rice and bring back to a simmer. Reduce heat to low, and simmer, partially covered for 15 minutes or until all of the water is absorbed. The rice will be almost done with a slight bite to it.

Step 2

Remove the saucepan from heat and let the rice steam another 5 minutes, covered. Fluff rice with a fork. Stir in lime juice and chopped cilantro. (I love cilantro so I usually go heavy but you can add as much as you like).