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pineapple salsa

5.0

(211)

cooking.nytimes.com
Your Recipes

Total: 10 minutes

Servings: 7

Cost: $2.26 /serving

Ingredients

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Instructions

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Step 1

In a small bowl, mix together the chile powder, salt and ground coriander.

Step 2

In a medium bowl, toss together the pineapple, onion and jalapeño, then add the lime juice and cilantro leaves, and season to taste with the spice mixture.

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