Pineapple "Salsa"

Name: Pineapple "Salsa"
Ingredients: 2 cups fresh pineapple cut into 1/2-inch cubes; 3 tablespoons thinly slivered fresh mint or lemon verbena; 1 to 2 jalapeño peppers (preferably red), seeded and minced (for a hotter "salsa," leave the seeds in); 2 tablespoons fresh lime juice, or more to taste; 1 tablespoon light brown sugar, or more to taste

3.5

(7)

www.epicurious.com

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Servings: 2

Cost: $5.54 /serving

Author : Steven Raichlen

american salad citrus

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups fresh pineapple cut into 1/2-inch cubes3 tablespoons thinly slivered fresh mint or lemon verbena1 to 2 jalapeño peppers (preferably red), seeded and minced (for a hotter "salsa," leave the seeds in)2 tablespoons fresh lime juice, or more to taste1 tablespoon light brown sugar, or more to taste

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Instructions

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Step 1

Place the pineapple, mint, jalapeño(s), lime juice, and brown sugar in a nonreactive mixing bowl, but don't mix them until 5 minutes before you are ready to serve. Taste for seasoning, adding more lime juice and/or brown sugar as necessary.

Step 2

Slivered mint keeps this "salsa" in the realm of a salad. If you really want to push the limits try substituting chopped fresh cilantro for the mint.