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To make the pineapple bowl, stand the pineapple up vertically and slice off the outer edge of one side of the pineapple. Leave the top green stem attached to the main body of the pineapple. Make grid like cuts in the middle and around the edge of the yellow fruit of the pineapple to create a bowl like cavity. With a metal spoon scoop out the chunks of pineapple fruit as you continue to cut the chunks out.
Pour out the extra pineapple juice so that the pineapple bowl is empty.
Dice enough of the pineapple chunks to make enough diced pineapple to be used for the salsa and save the rest for another use. Cut away and discard the tough fibrous pieces from the center core of the pineapple.
In a small bowl, mix together the diced pineapple, diced tomatoes, diced peppers, minced onions, chopped cilantro, lime juice, salt and pepper...and jalapeño if you choose.
Transfer the salsa to the pineapple bowl for serving.
Keep chilled in the fridge until ready to serve. Place on a plate to catch any liquid that might seep out if you accidentally cut all the way through the pineapple bowl.