Pineapple Salsa

Name: Pineapple Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound pineapple (diced (see note 1)); 5 Roma tomatoes (cored and diced (see note 2)); 1/2 bunch cilantro (finely chopped, about 1/2 cup); 1/2 cup red onion (finely chopped (see note 3)); 1-2 jalapeño peppers (seeded and finely chopped (about 1/4 cup or more to taste. see note 4)); 1 tablespoon fresh lime juice (from 1 lime); Salt and freshly ground black pepper; Hot pepper sauce (to taste, optional); tortilla chips (for serving)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 14

pineapple salsa

Ingredients

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1 pound pineapple (diced (see note 1))5 Roma tomatoes (cored and diced (see note 2))1/2 bunch cilantro (finely chopped, about 1/2 cup)1/2 cup red onion (finely chopped (see note 3))1-2 jalapeño peppers (seeded and finely chopped (about 1/4 cup or more to taste. see note 4))1 tablespoon fresh lime juice (from 1 lime)Salt and freshly ground black pepperHot pepper sauce (to taste, optional)tortilla chips (for serving)

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Instructions

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Step 1

In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapeños. Add lime juice and toss to coat.

Step 2

Season to taste with salt, pepper, and hot pepper sauce, if using. For best results, allow flavors to blend at room temperature for at least 10 minutes or chill until serving time. Serve with tortilla chips.