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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Step 2
In a medium bowl, stir together the flour, sugar, baking soda and salt. Add the eggs, oil, pineapple and vanilla, mix until well blended. Pour into the prepared pan.
Step 3
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
Step 4
To make the topping: In a small saucepan, combine 1/2 cup sugar, pecans, butter, evaporated milk, 1 teaspoon vanilla and 1 cup coconut. Cook over medium heat, stirring occasionally, until the mixture thickens. Poke holes in the cake with a fork, then pour the warm mixture over the cake.