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Recipe Saved
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 20
Cost: $2.41 /serving
Author : Christin Mahrlig
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees and grease a 13X9-inch pan or a sheet pan.
Step 2
Combine all cake ingredients in a medium bowl. Stir until evenly combined and then pour into prepared pan. Bake for 30-35 minutes if using a 13X9-inch pan or 20 -25 minutes if using a sheet pan.
Step 3
Make icing while the cake bakes. Combine sugar, butter, evaporated milk, and salt in a medium saucepan. Bring to a boil and then lower heat. Simmer and stir for 10 minutes.
Step 4
Add the coconut to the icing. Pour icing over cake. Sprinkle with pecans. Let cake cool before cutting.
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