Step 1

Place wooden skewers in water to soak.

Step 2

Season the shrimp with the ingredients listed above and set the shrimp aside to marinate for at least 15 minutes.

Step 3

While the shrimp is marinating, slice the pineapple, peppers, and onions for the skewers.

Step 4

Prepare the skewers by alternating the pineapple, peppers, onion, and shrimp until all are used. Place the prepped skewers on a baking sheet. Be sure to reserve any remaining marinade.

Step 5

Preheat the grill to a medium heat. Place the skewers on the grill and brush with some of the remaining marinade. Close the grill and cook for 2-3 minutes. Flip the skewers and cook for another 2-3 minutes, or until shrimp is cooked and no longer opaque.