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pineapple sorbet
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 1 hours
Total: 2 hours
Servings: 4
Author : Kim - InsanelyGood
Ingredients
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Instructions
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Step 1
Puree the pineapple chunks, sugar, and water in a blender or food processor until smooth. Chill the mixture for 1 hour.
Step 2
Pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a sorbet consistency. This takes about 20-25 minutes.
Step 3
Freeze for at least 2 hours before serving.
Step 4
Serve and enjoy!
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