Pineapple Sorbet

Name: Pineapple Sorbet
Prep time: 30 min
Cook time: 1 min
Total time: 2 min
Ingredients: 2 cups pineapple chunks; 6 tablespoons granulated sugar; 1/4 cup water; Ice cream maker

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 2 hours

Servings: 4

Author : Kim - InsanelyGood

Ingredients

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2 cups pineapple chunks6 tablespoons granulated sugar1/4 cup waterIce cream maker

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Instructions

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Step 1

Puree the pineapple chunks, sugar, and water in a blender or food processor until smooth. Chill the mixture for 1 hour.

Step 2

Pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a sorbet consistency. This takes about 20-25 minutes.

Step 3

Freeze for at least 2 hours before serving.

Step 4

Serve and enjoy!