Pineapple Sorbet

Step 1

Puree the pineapple chunks, sugar, and water in a blender or food processor until smooth. Chill the mixture for 1 hour.

Step 2

Pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a sorbet consistency. This takes about 20-25 minutes.

Step 3

Freeze for at least 2 hours before serving.

Step 4

Serve and enjoy!