Step 1

Dissolve sugar and yeast in warm milk

Step 2

Let rise

Step 3

Sift flour and salt

Step 4

Add oleo as for pie cut (cut into flour)

Step 5

Add yeast and egg yolks and mix well

Step 6

Let rise 1 hour

Step 7

Spread half of the dough in a 13" x 9" pan

Step 8

Spread the pineapple mixture over the dough and cool mixture (water, sugar, cornstarch, and pineapple)

Step 9

Pat remaining dough and put over mixture

Step 10

Bake at 350 degrees until light brown, about 30 minutes

Step 11

Mix all the ingredients and heat until thick while continuously stirring

Step 12

Heat the milk, and oleo over low heat stirring until butter melts

Step 13

Add the confectioners sugar and vanilla

Step 14

Spread over cooled cake and sprinkle with nuts right away