Pineapple Sticky Buns with Coconut Caramel

Name: Pineapple Sticky Buns with Coconut Caramel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 package refrigerated biscuits (10 biscuits); 2/3 cup brown sugar; 1/4 cup maple syrup; 2 tbsp melted butter; 1 tsp vanilla extract; 1/2 tsp coconut extract; 1 cup pineapple, chopped; 1/4 cup almond slices; 1/4 cup sweetened coconut flakes

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 10

Author : Stacie

Pineapple Sticky Buns with Coconut Caramel

Ingredients

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

In a medium bowl, stir together brown sugar, maple syrup, butter, vanilla extract and coconut extract. Pour into a baking dish or casserole dish* and spread out evenly.

Step 3

Sprinkle almonds, coconut flakes and pineapple evenly over the caramel mixture.

Step 4

Place each biscuit in a single layer over top. Don’t worry if it doesn’t cover the entire surface because they will expand while baking.

Step 5

Bake for 30 minutes or into golden brown. Carefully flip over onto a large serving platter. Serve warm.