Step 1

Preheat oven to 350F.

Step 2

In a medium bowl, stir together brown sugar, maple syrup, butter, vanilla extract and coconut extract. Pour into a baking dish or casserole dish* and spread out evenly.

Step 3

Sprinkle almonds, coconut flakes and pineapple evenly over the caramel mixture.

Step 4

Place each biscuit in a single layer over top. Don’t worry if it doesn’t cover the entire surface because they will expand while baking.

Step 5

Bake for 30 minutes or into golden brown. Carefully flip over onto a large serving platter. Serve warm.