Step 1

Preheat the oven to 350F. Spray the inside of a 9 by 13-inch baking dish with nonstick spray.

Step 2

Add the eggs, pineapple with juice, and oil to a large bowl, and whisk to combine. Then whisk in the yellow cake mix.

Step 3

Pour the batter into the prepared dish and spread it out evenly.

Step 4

Bake until the cake is golden and a toothpick inserted in the center comes out clean, about 25 to 35 minutes.

Step 5

Let the cake cool completely before frosting, about 1 hour.

Step 6

Once the cake is cooled, make the frosting.

Step 7

Strain the crushed pineapple. Reserve the juice for the frosting and the crushed pineapple for topping.

Step 8

Add the pineapple juice, whipped cream, and dry vanilla pudding mix to a large bowl. Whisk or beat to combine.

Step 9

Immediately spread the frosting evenly on the cooled cake. Sprinkle the crushed pineapple on top.