Pineapple Sunshine Cake

Name: Pineapple Sunshine Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 box yellow cake mix; 4 eggs; 1/2 cup oil ((I used vegetable oil)); 1 (8 oz) can crushed pineapple with juice; 1 (8 oz) container whipped topping, thawed; 1 small box instant vanilla pudding; 1 (8 oz) can crushed pineapple with juice

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 16

Author : Ashlyn Edwards | Belle of the Kitchen

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Ingredients

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1 box yellow cake mix4 eggs1/2 cup oil ((I used vegetable oil))1 (8 oz) can crushed pineapple with juice1 (8 oz) container whipped topping, thawed1 small box instant vanilla pudding1 (8 oz) can crushed pineapple with juice

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Instructions

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Step 1

Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.

Step 2

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.

Step 3

Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.

Step 4

In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!