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Export 8 ingredients for grocery delivery
Step 1
Drain both cans of pineapple over a bowl.
Step 2
Add/whisk in cornstarch until smooth and combined (no need to measure out the juice) set aside.
Step 3
In a small saucepan heat oil over medium-low heat; add in garlic and a small pinch cayenne pepper; stir for 2 minutes.
Step 4
Add in ketchup, brown sugar, vinegar and soy sauce; cook stirring until simmering.
Step 5
Add in the juice/cornstarch mixture; bring to a boil, stirring or whisking constantly until thickened.
Step 6
Reduce heat to low and simmer for 3-4 minutes.
Step 7
Mix in the pineapple tidbits.
Step 8
Season with black pepper to taste if desired.