Pineapple Sweet and Sour Sauce

Step 1

Drain both cans of pineapple over a bowl.

Step 2

Add/whisk in cornstarch until smooth and combined (no need to measure out the juice) set aside.

Step 3

In a small saucepan heat oil over medium-low heat; add in garlic and a small pinch cayenne pepper; stir for 2 minutes.

Step 4

Add in ketchup, brown sugar, vinegar and soy sauce; cook stirring until simmering.

Step 5

Add in the juice/cornstarch mixture; bring to a boil, stirring or whisking constantly until thickened.

Step 6

Reduce heat to low and simmer for 3-4 minutes.

Step 7

Mix in the pineapple tidbits.

Step 8

Season with black pepper to taste if desired.