Step 1

Cut the rind off of the pineapple, remove the core, and cut into about 1/2 inch pieces.

Step 2

Add 200g of the pineapple to a small saucepan.

Step 3

Pour the sugar onto the pineapple and stir to coat the pineapple.

Step 4

Let the sugar and pineapple rest for at least 3 hours (or up to overnight) until the sugar draws out liquid from the fruit and looks syrupy.

Step 5

Add the water and heat gently on the stove just until all the sugar is finished dissolving.

Step 6

Pour through a strainer into a bottle for storage. Add the Everclear to help it store a little longer.