Step 1

In a large skillet over medium-high heat, add the cooking oil and let preheat for 1 minute.

Step 2

Add the prepared pineapple teriyaki meatballs to the skillet to brown, stirring so that all sides cook evenly.

Step 3

Add the pineapple chunks to the skillet and cook until heated through.

Step 4

Stir in the prepared roasted vegetables and teriyaki sauce. Toss everything together until coated and heat until the sauce is bubbling.

Step 5

Serve over rice.