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Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine lemon zest, ginger, lemon juice, diced pineapple and good ole garlic. Whisk, whisk, whisk to combine! And don’t forget to taste!
Step 2
Slice up salmon into 4 ounce portions and lay them into an oven safe dish.
Step 3
Pour the teriyaki and pineapple sauce over the fish and let stand for 30-60 minutes.
Step 4
Place into an oven preheated to 450-degrees and allow to cook for 10 minutes.
Step 5
Garnish with sliced scallions and the remaining pineapple dices.
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