Step 1

Combine lemon zest, ginger, lemon juice, diced pineapple and good ole garlic. Whisk, whisk, whisk to combine! And don’t forget to taste!

Step 2

Slice up salmon into 4 ounce portions and lay them into an oven safe dish.

Step 3

Pour the teriyaki and pineapple sauce over the fish and let stand for 30-60 minutes.

Step 4

Place into an oven preheated to 450-degrees and allow to cook for 10 minutes.

Step 5

Garnish with sliced scallions and the remaining pineapple dices.