Step 1

Cook rice according to package directions.

Step 2

Drain tofu and pat dry. Slice into bite-sized cubes.

Step 3

Whisk together all ingredients for pineapple teriyaki sauce.

Step 4

Heat a large pan or wok to medium and add sesame oil. When hot, add scallions and sauté for a minute or two, until softened. Add tofu and continue cooking for 5 minutes.

Step 5

Add broccoli, pepper and edamame and cook for 3-4 minutes, until they start to soften.

Step 6

Pour in pineapple teriyaki sauce and simmer for 8-10 minutes, stirring occasionally, until thickened. Add in cashews and serve hot over rice.