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Export 15 ingredients for grocery delivery
Step 1
Cook rice according to package directions.
Step 2
Drain tofu and pat dry. Slice into bite-sized cubes.
Step 3
Whisk together all ingredients for pineapple teriyaki sauce.
Step 4
Heat a large pan or wok to medium and add sesame oil. When hot, add scallions and sauté for a minute or two, until softened. Add tofu and continue cooking for 5 minutes.
Step 5
Add broccoli, pepper and edamame and cook for 3-4 minutes, until they start to soften.
Step 6
Pour in pineapple teriyaki sauce and simmer for 8-10 minutes, stirring occasionally, until thickened. Add in cashews and serve hot over rice.
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