Step 1

To prepare the pineapple tiramisu, start by draining the canned pineapple from its syrup 1 . Then, cut the slices into small pieces 2 and drain again 3 for about 5 minutes.

Step 2

Blend 1/3 of the diced pineapple with an immersion blender 4 until you get a puree. Combine the puree with the mascarpone cheese 5 and mix to combine with a spatula 6 .

Step 3

Once ready 7 , grate the lime 8 . Arrange the ladyfingers in a 9''x 6'' baking dish 9 ,

Step 4

Distribute the diced pineapple 10 and compact everything 11 . Then pour the mascarpone cream 12

Step 5

and level it 13 . Garnish your pineapple tiramisu with some unsweetened cocoa powder 14 . Put your tiramisu in the fridge for at least 1 hour before enjoying it 15 .