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Export 5 ingredients for grocery delivery
Step 1
To prepare the pineapple tiramisu, start by draining the canned pineapple from its syrup 1 . Then, cut the slices into small pieces 2 and drain again 3 for about 5 minutes.
Step 2
Blend 1/3 of the diced pineapple with an immersion blender 4 until you get a puree. Combine the puree with the mascarpone cheese 5 and mix to combine with a spatula 6 .
Step 3
Once ready 7 , grate the lime 8 . Arrange the ladyfingers in a 9''x 6'' baking dish 9 ,
Step 4
Distribute the diced pineapple 10 and compact everything 11 . Then pour the mascarpone cream 12
Step 5
and level it 13 . Garnish your pineapple tiramisu with some unsweetened cocoa powder 14 . Put your tiramisu in the fridge for at least 1 hour before enjoying it 15 .
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