Name: Pineapple, Turmeric, and Ginger Slushy
Ingredients: 4 cups frozen pineapple chunks (about 22 oz.); 2½ cups coconut water; 1 1½" piece ginger, peeled, finely grated; ½ tsp. kosher salt; ¾ tsp. ground turmeric, plus more for serving

This slushy is an anti-inflammatory triple-threat thanks to the tart pineapple, spicy turmeric, and zippy ginger. It's also part of the Healthyish slushy trifecta. 

Pineapple, Turmeric, and Ginger Slushy

pineapple

coconut water

1½" piece ginger, peeled, finely grated

kosher salt

¾ tsp. ground turmeric,

This slushy is an anti-inflammatory triple-threat thanks to the tart pineapple, spicy turmeric, and zippy ginger. It's also part of the Healthyish slushy trifecta. Check out the other two here and here.

Bon Appétit

Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric.

Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.

Pineapple, Turmeric, and Ginger Slushy

Servings: 6

Cost: $3.04 /serving

Author : Molly Baz

Ingredients

Instructions

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