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pineapple, turmeric, and ginger slushy

4.8

(4)

www.bonappetit.com
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Servings: 6

Cost: $3.04 /serving

Ingredients

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Instructions

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Step 1

Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric.

Step 2

Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.