Pineapple Upside Down Cake Recipe

Step 1

Heat oven to 350°F

Step 2

Pour the melted butter in a 9 inch square pan and then evenly sprinkle with the brown sugar. Arrange pineapple slices over the brown sugar. Place a cherry in center of each pineapple slice.

Step 3

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 4

In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, beat butter until creamy. Add the sugar and beat until light and fluffy.

Step 5

Add the eggs one at a time, beating until well combined. Beat in the vanilla extract.

Step 6

Beating on low speed, add a third of the flour, milk and pineapple juice beating just until combined. Continue alternating with the remaining flour, milk, and juice until well combined.

Step 7

Pour the cake batter over the pineapples. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Let the cake cool for 5-10 minutes and then top the pan with a plate, pan or serving dish, then carefully flip the cake/dish over. Serve warm and ENJOY!