Pineapple Upside-Down Cake Shot

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Prep Time: 5 minutes

Servings: 1

Pineapple Upside-Down Cake Shot

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a shot glass, pour in vodka, then pineapple juice, then grenadine syrup.

Step 2

The grenadine syrup will quickly settle at the bottom of your shot. You can pour it over a spoon to get an even cleaner gradient color (I didn’t find this necessary).

Step 3

Slice maraschino cherries on the bottom to garnish the side of your shot glass with.

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