Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple; 1 package (.3 ounce) sugar-free lemon gelatin; 1/2 cup egg substitute; 1 egg white; 3/4 cup sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 10

Cost: $4.67 /serving

Author : Taste of Home

Ingredients

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Instructions

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Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice for another use). Line a 9-in. round baking pan with waxed paper; coat with cooking spray. Spread pineapple over waxed paper; sprinkle with gelatin. , In a large bowl, beat egg substitute and egg white. Beat in the sugar, reserved pineapple juice and vanilla. Combine flour and baking powder; add to egg mixture and mix well. Pour over gelatin. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; invert onto a serving plate. Serve warm.