Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

pineapple upside down cake

5.0

(1)

www.gonnawantseconds.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 8

Cost: $6.57 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees.

Step 2

Pour rum in a 10X14 pyrex baking dish. Place pineapple rings in rum and flip them to coat. Let stand for about 30 minutes at room temperature.

Step 3

Melt 6 tablespoons of butter in a 9 1/2 inch cast iron skillet over medium heat. Add 1 cup of the brown sugar and whisk until sugar dissolves and syrup boils about 2 minutes.  Drain pineapple and arrange in a skillet in a nice pattern.  Tuck pecan pieces into spaces.

Step 4

Whisk flour, ginger, baking powder, baking soda, and salt in a medium bowl.

Step 5

Beat 1/2 cup butter and 2/3 cup brown sugar in a large bowl.  Beat in eggs, vanilla, and molasses.  Beat in flour mixture in 3 additions alternating with 2 additions of buttermilk.  Spoon batter over pineapple.

Step 6

Bake in preheated oven about 35-40 minutes or until a toothpick inserted in center of the cake comes out clean.

Step 7

Allow cake to cool for about 5 minutes. Place a large plate over the cast iron pan and flip it over.  The cake should pop right out.  Be careful! I don't think anything is hotter than cast iron!