Pineapple Upside-Down Cupcakes

Name: Pineapple Upside-Down Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 cup water; ½ cup vegetable oil; 3 eggs; 1 (12.5 ounce) can pineapple tidbits in juice, drained and juice reserved; 1 cup brown sugar, or as needed; ½ cup butter, melted; 1 (16.5 ounce) can pitted cherries, drained

4.5

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 12

Cost: $2.80 /serving

Author : MrsJoe Jonas

Ingredients

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1 (15.25 ounce) package yellow cake mix1 cup water½ cup vegetable oil3 eggs1 (12.5 ounce) can pineapple tidbits in juice, drained and juice reserved1 cup brown sugar, or as needed½ cup butter, melted1 (16.5 ounce) can pitted cherries, drained

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Pour reserved pineapple juice into cake mix and beat until combined.

Step 3

Sprinkle brown sugar evenly in each muffin cup. Drizzle butter evenly over brown sugar. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. Pour cake batter over pineapple tidbits.

Step 4

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.