Pineapple Upside Down Cupcakes
5.0
(15)
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Servings: 18
Cost: $2.37 /serving
Author : The Southern Lady Cooks
Ingredients
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Instructions
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Step 1
Spray muffin tins well with cooking spray. Melt butter and sugar together on top of the stove. Add 1 tablespoon sugar mixture to each muffin cup. Next, put in 1 tablespoon crushed, drained pineapple or 1 pineapple slice in bottom of each cup. In a large bowl mix cake mix, pudding mix, eggs, oil, juice and milk with mixer.
Step 2
Fill cups 1/2 to 3/4 full with cake mix. Bake in preheated 350 degree oven for 25 minutes. Remove and let cool at least 10 minutes. Run a knife around the edges to loosen muffins from cups before removing. Turn cupcakes upside down on a platter and add cherries.