Step 1

In a pot over medium heat, heat oil. Add bell peppers and cook, stirring regularly, for about 30 seconds. Remove from heat and drain on paper towels.

Step 2

Add onions and garlic to the pan and cook until softened.

Step 3

Add chicken and cook, stirring occasionally, until lightly browned.

Step 4

Add pineapple juice. Bring to a boil, skimming any scum that floats on top. Lower heat, cover and simmer until chicken is tender.

Step 5

Add pineapples and table cream. Season with salt and pepper to taste.

Step 6

Continue to simmer for about 3 to 5 minutes or until sauce is slightly thickened and reduced to desired consistency.

Step 7

Add bell peppers and continue to cook for about 30 seconds or until tender-crisp. Serve hot.