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Export 8 ingredients for grocery delivery
Step 1
In a pot over medium heat, heat oil. Add bell peppers and cook, stirring regularly, for about 30 seconds. Remove from heat and drain on paper towels.
Step 2
Add onions and garlic to the pan and cook until softened.
Step 3
Add chicken and cook, stirring occasionally, until lightly browned.
Step 4
Add pineapple juice. Bring to a boil, skimming any scum that floats on top. Lower heat, cover and simmer until chicken is tender.
Step 5
Add pineapples and table cream. Season with salt and pepper to taste.
Step 6
Continue to simmer for about 3 to 5 minutes or until sauce is slightly thickened and reduced to desired consistency.
Step 7
Add bell peppers and continue to cook for about 30 seconds or until tender-crisp. Serve hot.
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