Step 1

Grab a bowl or container that will hold 6 cups of liquid and place it in the freezer. This will be the container that you store and/or serve your ice cream in.

Step 2

Place circus animal cookies on a cutting board and give them a rough chop. Set about about a half cup of chopped cookies and some whole cookies for later.

Step 3

Next, get 2 large bowls. In one, pour the sweetened condensed milk, vanilla and chopped cookies.

Step 4

In the other bowl, whip the heavy cream until stiff peaks form.

Step 5

Add about a cup of the whipped cream into the condensed milk bowl and fold in gently. Add in the remainder of the whipped cream and quickly fold into the mixture.

Step 6

Transfer half of the mixture back to the original bowl. Add several drops of food coloring until you achieve a pretty pastel pink color that is similar to the color of the pink animal cookies.

Step 7

Remove your serving dish from the freezer. Add a layer of the white mixture to the dish, add some sprinkles. You can also add extra cookie chunks if desired. Then add a pink layer and some sprinkles. Alternate colors until all of the ice cream base is used up.

Step 8

Run a knife through your mixture a few times to create a swirl pattern. Be careful not to over mix or the colors will start to blend too much and the color from the sprinkles will bleed.

Step 9

Add more sprinkles. some crushed cookie crumbs and/or whole cookies to the top for garnish.

Step 10

Put the serving dish back in the freezer. Freeze for 4-6 hours or until firm. Scoop it up, serve in cute bowls and enjoy!