Pink Dragon Smoothie

Name: Pink Dragon Smoothie
Total time: 5 min
Ingredients: 1 ½ cups unsweetened soy milk; ½ cup plain whole-milk Greek yogurt; 1 small (2 ounce) refrigerated cooked beet (such as Love Beets or Melissa’s), quartered (about ¼ cup); 1 cup frozen raspberries; 1 3 ½-ounce package frozen dragon fruit puree (pitaya); Pinch of kosher salt; 2 teaspoons agave nectar or honey (optional)

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Total: 5 minutes

Author : Jenna Helwig

Ingredients

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1 ½ cups unsweetened soy milk½ cup plain whole-milk Greek yogurt1 small (2 ounce) refrigerated cooked beet (such as Love Beets or Melissa’s), quartered (about ¼ cup)1 cup frozen raspberries1 3 ½-ounce package frozen dragon fruit puree (pitaya)Pinch of kosher salt2 teaspoons agave nectar or honey (optional)

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Instructions

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Combine all ingredients in a blender, starting with soy milk and yogurt. Process until smooth, about 1 minute.

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