Step 1

Carefully split each cookie and scrape the peanut butter filling out into a bowl.

Step 2

Combine the creamy peanut butter, butter, cream and salt in a bowl.

Step 3

Heat in microwave on high for 30 seconds, stir, heat 20 more seconds, then stir and heat 10-second increments afterward, if needed until melted.

Step 4

Stir in the powdered sugar then add the reserved peanut butter filling from the cookies.

Step 5

Scoop out 30 balls of fudge using a #70 ice cream scoop or spoon.

Step 6

Roll into balls and press into a slipper shape on one end of a Nutter Butter Cookie.

Step 7

Create an indentation in each peanut butter fudge ball making it look like a slipper.

Step 8

Dip the top party of a cookie in melted pink candy melts and immediately sprinkle with grated pink candy melts.

Step 9

Set aside to dry.

Step 10

Repeat.