Pink Grapefruit Cocktail

grapefruit

lemon juice

orange liqueur

vodka

Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Strain into a chilled martini glass and garnish with grapefruit. Enjoy!

I tweaked it ever so slightly which turned it into a 5-star. (Alex is so fab TY!). I added a sploosh MORE triple sec because it was a bit sour w the grapefruit juice. If you like a bit of sweetness to your cocktails (I'm a Cosmo girl), I'd say add that sploosh and go a little lite on grapefruit (ie. take 1/2 oz off). If tart is your cocktail muse, then you'll love it as is. 

Wow! It's very smooth and it was a hit.   The only adjustment I made was to 2 oz of grapefruit juice. I will definitely be making this again. 

I was looking for a way to use up all my extra grapefruits so why not in a cocktail! This was delicious and refreshing! I also preferred it in a short glass over ice. Add a sugar rim if you're feeling fancy! ;)

I like grapefruit juice, but haven't been able to find very many drink recipes that I like that use it.  This one is a keeper.  My version that I can throw together in a minute uses Stoli vodka, Grand Marnier, Minute Maid frozen lemonade concentrate (don't add water), and Simply Grapefruit refrigerated grapefruit juice.

Perfect recipe!  Ingredient proportions just right for us. Citrus season in Florida gives us the opportunity to have freshly squeezed juice for months.  We made this with fresh grapefruit and lemon juices, vodka, and grand marnier.  We did serve it over an oversized ice cube because the juices were room temperature.

Delicious. I used tequila instead of vodka, and added a teaspoon of sugar (simple syrup would have been better b/c it was a tiny bit too bitter for me when made as written. But totally refreshing. Wonderful cocktail.

Super fantastic recipe. Great for girls night in  or a summer party. 

pink grapefruit cocktail

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $52.34 /serving

Author : Alex Guarnaschelli

Ingredients

Instructions

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