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Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Total: 1 hours, 10 minutes
Servings: 48
Cost: $0.49 /serving
Author : Woman's Day Kitchen
Ingredients
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Instructions
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Heat oven to 350°F. Line a 13 x 9-in. baking pan with foil, letting foil extend above pan at both ends. Coat foil with nonstick spray. Crust: Beat butter, flour and confectioners' sugar in a large bowl with mixer until blended (mixture will be crumbly). Press over bottom of pan. Bake 15 minutes, or until light golden. Leave oven on. Meanwhile, make Topping: In a large bowl, beat eggs, sugar, lemon zest and juice, flour and baking powder with mixer to combine. Add about 5 drops food color and beat until Topping is pink. Pour over the hot crust.
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