PINK LEMONADE RICE KRISPY TREATS

Step 1

In a large pot, melt butter and 7 cups of mini marshmallows on medium heat. Make sure you stir every 15-30 seconds until the two ingredients are combined.

Step 2

Mix in a few drops of pink food coloring and lemon extract.

Step 3

Add in Rice Krispy cereal and mix until everything is coated in the marshmallow mixture.

Step 4

Let sit for 1 minute to cool.

Step 5

Add remaining marshmallows 1 cups at a time. Stir after each addition.

Step 6

Spray a 9x13" pan with non-stick cooking spray and then pour mixture into pan.

Step 7

Spray non-stick cooking spray on your hands and press mixture down into the pan.

Step 8

Add sprinkles all over the top and lightly press down.

Step 9

Place in the refrigerator for at least 30 minutes.

Step 10

Once the treats and cooled, cut them into individual servings.