Step 1

In a saucepan add your oats and oat milk. Bring to boil, then reduce to a simmer and cook stirring often, until combined (approx. 5 minutes). Add splashes more milk if needed to reach desired porridge consistency. Optional to add maple syrup to sweeten.

Step 2

Divide porridge between two bowls and top with chopped kiwi and/or pineapple. Sprinkle with coconut shavings.