Name: Pink Oatmeal
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup gluten-free oats; 2 cups almond milk; 1 tsp pink pitaya powder (or beet powder ); 1 tbsp maple syrup ((optional to sweeten)); 1 kiwi (chopped); 1/4 cup pineapple (chopped); 1 tbsp coconut flakes (to sprinkle )

This is a simple 10-minute oatmeal recipe made in a classic way, but with a spoonful of Pink Pitaya powder to turn it pink. A great recipe for kids, or a girls weekend. Your oats just got a lot prettier.

Pink Oatmeal

gluten-free oats

almond milk

tsp pink pitaya powder (or beet powder

maple syrup ((optional to sweeten))

kiwi (chopped)

pineapple (chopped)

tbsp coconut flakes (to sprinkle)

In a saucepan add your oats and oat milk. Bring to boil, then reduce to a simmer and cook stirring often, until combined (approx. 5 minutes). Add splashes more milk if needed to reach desired porridge consistency. Optional to add maple syrup to sweeten.

Divide porridge between two bowls and top with chopped kiwi and/or pineapple. Sprinkle with coconut shavings.

Pink Oatmeal

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Ingredients

Instructions

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