Step 1

Sterilize all jars and tools. Let them dry.

Step 2

Mix the water and salt in a large bowl - this will be the pickling brine. Then mix in the vinegar.

Step 3

Cut the pickles into the shape/size you prefer - disks/slices, french-fry-like batons, or wedges. Or even use a melon-baller to make them into balls.

Step 4

Add the brine to the pickling jar.

Step 5

Add the rest of the ingredients. Make sure all the pieces of turnips are submerged in the brine.

Step 6

Close the jar and place it in a dark cupboard.

Step 7

The pickles are normally ready within 4 to 5 days. Then, they can be stored in the refrigerator for up to one month.