Step 1

Place cream cheese in food processor and pulse a few times.

Step 2

Add diced ham and pulse until the ham is well mixed with the cream cheese. (The mixture should start to become pink.).

Step 3

Add salsa, pulse until entire mixture is pink.

Step 4

Add sour cream, blend until entire mixture is smooth.

Step 5

Take each tortilla and spread the mixture evenly over one side. (Amount will change depending on size of tortilla - use what you see fit!)

Step 6

Roll tortilla up tightly, wrap in foil.

Step 7

Repeat this with every tortilla.

Step 8

Place wrapped tortillas in fridge and leave there for at least an hour. (Overnight will make them much better, trust me!) :-).

Step 9

Take tortillas out and slice each into 1/2 in-1 in pieces, laying down on an appetizer tray horizontally.

Step 10

Enjoy!