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Step 1
Place cream cheese in food processor and pulse a few times.
Step 2
Add diced ham and pulse until the ham is well mixed with the cream cheese. (The mixture should start to become pink.).
Step 3
Add salsa, pulse until entire mixture is pink.
Step 4
Add sour cream, blend until entire mixture is smooth.
Step 5
Take each tortilla and spread the mixture evenly over one side. (Amount will change depending on size of tortilla - use what you see fit!)
Step 6
Roll tortilla up tightly, wrap in foil.
Step 7
Repeat this with every tortilla.
Step 8
Place wrapped tortillas in fridge and leave there for at least an hour. (Overnight will make them much better, trust me!) :-).
Step 9
Take tortillas out and slice each into 1/2 in-1 in pieces, laying down on an appetizer tray horizontally.
Step 10
Enjoy!