Pink Salt Weight Loss Recipe: 1 The Powerful Natural Secret to Rapid Fat Loss & Why Women Loves It
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Prep Time: 3 minutes
Cook Time: 3 minutes
Total: 6 minutes
Servings: 2
Author : Sofie Nienhaus
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Start by boiling 2 cups of water in a pot.
Step 2
Once it reaches a boil, take it off the heat and allow it to cool for about a minute.
Step 3
Next, add 1 teaspoon of pink Himalayan salt to the water and stir until it dissolves completely.
Step 4
Then, mix in 1 tablespoon of lemon juice along with 1 tablespoon of apple cider vinegar.
Step 5
If you like, you can also add 1 teaspoon of honey and 1/2 teaspoon of cayenne pepper for an extra kick and added health benefits.
Step 6
Give it a good stir and let it cool a bit before serving.