Step 1

Start by boiling 2 cups of water in a pot.

Step 2

Once it reaches a boil, take it off the heat and allow it to cool for about a minute.

Step 3

Next, add 1 teaspoon of pink Himalayan salt to the water and stir until it dissolves completely.

Step 4

Then, mix in 1 tablespoon of lemon juice along with 1 tablespoon of apple cider vinegar.

Step 5

If you like, you can also add 1 teaspoon of honey and 1/2 teaspoon of cayenne pepper for an extra kick and added health benefits.

Step 6

Give it a good stir and let it cool a bit before serving.