Step 1

In a large bowl, stir together the cottage cheese and the packet of strawberry gelatin. Make sure to stir well to dissolve all of the gelatin powder.

Step 2

Stir in the strawberries. You can add more or less depending on your preference, but I love to load this dessert salad with lots of strawberries!

Step 3

Finally, fold the whipped topping into the fruit and cottage cheese mixture.

Step 4

Refrigerate the Pink Strawberry Fluff Salad until serving and garnish with additional strawberries.