Step 1

Slice pork meat into bite size piece, roughly around 2 x 1 inch.

Step 2

Mix all of the remaining ingredients together except that oil.

Step 3

Place the meat into the marinade making sure that each piece is coated evenly. Marinate for at least 24 hrs. Remove from fridge then add the oi, mix it by hand ensuring oil is distributed well.

Step 4

Place 3 pieces of meat per skewer.

Step 5

Mix all basting sauce ingredients.

Step 6

Using a barbecue grill or charcoal grill place pork skewers and cook until it is lightly charred on one side, turn on the other side and baste with the marinade. Repeat this process until pork barbecue is cooked.