Step 1

Combine salt, ground black pepper, garlic powder, and onion powder in a large mixing bowl.

Step 2

Arrange the chicken slices in the same mixing bowl. Rub the salt mixture all over the chicken ensuring that each piece is well covered. Cover the bowl. Refrigerate for 3 to 5 hours.

Step 3

Heat the cooking oil in a pan.

Step 4

Meanwhile, put the flour in a resealable bag. Add 2 to 3 pieces of chicken in the bag. Seal and shake. Make sure that the chicken pieces are covered will flour.

Step 5

Once the oil gets hot, pan-fry the chicken in medium heat for 5 minutes. Turn the chicken over and fry the other side for 5 minutes.

Step 6

Turn the chicken over for the second time and fry both sides again for 4 minutes.

Step 7

Remove the chicken from the pan. Let the excess oil drip, then transfer to a serving plate.

Step 8

Serve with banana ketchup and white rice.

Step 9

Share and enjoy!