Step 1

In a large bowl, combine pork, shrimp, Chinese sausage, kinchay, garlic, ginger, soy sauce, salt, pepper and egg until well-distributed.

Step 2

Separate wrappers into individual sheets and lay flat on a working board in a diamond shape.

Step 3

Spoon a teaspoon of meat mixture on the middle of wrapper, moisten the sides with water, and fold diagonally into a triangle shape. Press edges to completely seal.

Step 4

In a heavy-bottomed wide pan, heat about 2 inches deep of oil. Add wontons batches and deep-fry, turning once or twice, for about 3 to 5 minutes or until meat is fully cooked and wrappers are golden and crisp.

Step 5

With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce