Pinto bean and hominy pozole rojo with queso fresco

Name: Pinto bean and hominy pozole rojo with queso fresco
Cook time: 20 min
Ingredients: 1 organic yellow onion; Sunbasket mild chile spice blend (ancho chile powder - sweet paprika - granulated garlic - cumin); 1½ cups cooked pinto beans; 1 cup cooked hominy; 1½ ounces queso fresco; 1 organic lime; 1 cup diced tomatoes; 3 ounces organic shredded green or other cabbage

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Cook Time: 20 minutes

Servings: 2

Author : Sunbasket

Pinto bean and hominy pozole rojo with queso fresco

Ingredients

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1 organic yellow onionSunbasket mild chile spice blend (ancho chile powder - sweet paprika - granulated garlic - cumin)1½ cups cooked pinto beans1 cup cooked hominy1½ ounces queso fresco1 organic lime1 cup diced tomatoes3 ounces organic shredded green or other cabbage

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Instructions

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Step 1

Start the pozole

Step 2

Prep the remaining ingredients; finish the pozole

Step 3

Serve

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