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Export 10 ingredients for grocery delivery
Step 1
Roast 3 plum tomatoes in the oven at 400F for 15-20 minutes
Step 2
Add the roasted tomatoes to a blender along with 1/2 onion, 2 garlic cloves, and 1 small chipotle in adobo with the seeds scraped out. Combine well.
Step 3
Saute tomato mixture in a dollop of oil over medium heat for a few minutes.
Step 4
Meanwhile, in a blender add 2 cups of pinto beans along with 2 cups of stock and combine well. (When using canned beans I usually drain and rinse them first.)
Step 5
Add bean puree to the tomato mixture along with 1/2 teaspoon salt, some freshly cracked pepper, and 1/2 teaspoon Mexican oregano. Combine well and let simmer for 5-10 minutes.
Step 6
Take a final taste for seasoning. (I added another pinch of salt to this batch.)
Step 7
Serve immediately and garnish with your choice of Crema, lime juice, hot sauce, finely diced cilantro stems, and freshly cracked black pepper.