Pinto Bean Spice

Name: Pinto Bean Spice
Total time: 10 min
Ingredients: 2 tablespoons of chicken broth powder or pork broth powder; 1 tablespoon onion powder; 2 teaspoons chili powder (try a single chili powder); 1 teaspoon garlic powder; 1/2 dried teaspoon oregano (preferably Mexican) or epazote; 1 teaspoon smoked paprika (or regular grocery store paprika); 1 teaspoon cumin; may also add a teaspoon of sugar or brown and/or a little cayenne, chipotle or red pepper flakes

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Total: 10 minutes

Servings: 1

Author : mollie

dried beans mexican or southwestern

Ingredients

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2 tablespoons of chicken broth powder or pork broth powder1 tablespoon onion powder2 teaspoons chili powder (try a single chili powder)1 teaspoon garlic powder1/2 dried teaspoon oregano (preferably Mexican) or epazote1 teaspoon smoked paprika (or regular grocery store paprika)1 teaspoon cuminmay also add a teaspoon of sugar or brown and/or a little cayenne, chipotle or red pepper flakes

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Instructions

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Step 1

Mix all the ingredients together. Use a tablespoon or two for a pot of dried pinto beans or a teaspoon or so to a can of pinto beans or refried beans.

Step 2

Makes about a quarter cup. Increase as desired.

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