4.1
(12)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
Step 2
Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.
Your folders

595 viewsloveandlemons.com
90 minutes
Your folders
404 viewsfoodnetwork.com
4.7
(10)
2 hours, 20 minutes
Your folders

764 viewstheblackpeppercorn.com
4.7
(6)
60 minutes
Your folders

740 viewsfoodnetwork.com
4.6
(57)
10 minutes
Your folders

614 viewssouthernbite.com
5.0
(2)
90 minutes
Your folders

234 viewsreclaimingvitality.com
Your folders

300 viewsskinnytaste.com
4.9
(74)
75 minutes
Your folders

690 viewsfeastingathome.com
5.0
(15)
1 hours
Your folders

316 viewsdelish.com
Your folders

429 viewscooking.nytimes.com
5.0
(484)
Your folders

285 viewsmyrecipes.com
Your folders

270 viewsmexicoinmykitchen.com
5.0
(8)
15 minutes
Your folders

328 viewsbudgetbytes.com
4.9
(17)
10 minutes
Your folders

171 viewshealthiersteps.com
5.0
(2)
60 minutes
Your folders
108 viewsthekitchn.com
Your folders

192 viewskeytomylime.com
5.0
(1)
2 hours, 30 minutes
Your folders
43 viewsethanchlebowski.com
7 minutes
Your folders

321 viewsculinaryhill.com
5.0
(23)
120 minutes
Your folders

240 viewstoday.com