Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening.

Pinto Beans Muy Facil

pinto beans

onion, chopped

garlic,

jalapeno peppers, chopped

salt and black pepper

Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.


Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.


These are very tasty, but the cooking time is off...I don't know if there is a typo or what, but these beans were no where near done after 5 hrs. on low...I ended up putting it on high to finish. Next time, I will just cook them on high. The house smelled amazing while these were cooking, and they were very flavorful (you do need to add a good bit of salt). Would make these again! Thanks for sharing. :)

Delicious after I added garlic with the onions.

I really liked this recipe. I did think it could use more jalapeno though. We like things hot. Next time I think I will add an extra jalapeno.

I'm picky about beans and these are delicious. I've made them as per the recipe and with the addition of chicken broth. Either way is fantastic. My wife loves them and I make 'em often. Thanks for sharing...

I did calculate Weight Watchers Points Plus Value which is 4 PPV per serving by following this recipe. Of course if you change/add anything the PPV will change.

The only thing I did different is I mashed the beans! but this recipe is PERFECT!!

This recipe works well. I used habanero peppers instead of jalapeños. Thank you for the recipe.

These were good very easy to make. I also topped with some crumbled smoked bacon. Thanks for the recipe.

pinto beans muy facil

Prep Time: 15 minutes

Cook Time: 4 hours

Total: 12 hours, 15 minutes

Servings: 8

Cost: $0.86 /serving

Author : Riley

Ingredients

Instructions

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